Introductory Microbiology

Control of microorganisms by physical and chemical method / BS MLT, OTT, RIT- 3rd Semester BY ZIA FATIMA

BS Surgical Technology-4 Years

Lecture Detail

Control of microorganisms by physical and chemical method / BS MLT, OTT, RIT- 3rd Semester BY ZIA FATIMA

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Learning Outcomes: 1. Define microbial control and its importance. 2. Differentiate sterilization, disinfection and antisepsis. 3. Explain the major physical methods of microbial control. 4. Describe the major chemical agents used to control microorganisms. 5. Explain the mechanisms, uses and limitations of these methods. 6. Differentiate between sterilization and disinfection.

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